Guys love meat, make your husband stay home this weekend. Invite his friends over and serve this lovely snack with cold beer (wink wink) or cold water (boooring) or Soda lol.
Here is the recipe from Funke Koleoso
What you need
Some rump steak
Some honey comb tripe
Pre made spicy pepper sauce
Salt to taste
What to do
Trim off fatty streaks from the beef and cut into large chunks. Also trim off fatty streaks from the tripe and cut into equal size chunks like the beef.
Rinse both meat pieces thoroughly and place into separate pots. Season with salt, thyme, crushed garlic, curry powder.
Work all the spices into the meat pieces and if you have the time allow to marinate for a while.
Then add some water and boil the meats separately. Boil until meat becomes tender and soft. Also allow all the juices to be absorbed back into the meat i.e. no stock should be left over especially for the tripe.
Transfer the meat pieces onto a baking tray and grill for about 15 minutes. This is to help drive out some moisture from the meat. Don’t worry about the meat becoming too dry, as moisture will be re-incorporated during the last stage.
In a separate sauce pan, heat some oil (I used coconut oil) and add some pre-cooked pepper sauce. Stir well then add the grilled meat pieces. Turn the heat down and allow to simmer for a while. Stir frequently.
In the mean time, cut the peppers and onion into similar chunks as the meat pieces.
Add the vegetable pieces to the simmering meat pieces at the final stage of cooking and allow to soften a little. Remove all from heat and when cool enough to handle skewer the meat and vegetable pieces (alternately) on a satay stick. Serve with some jollof rice.